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FRANÇAIS
INSTRUCTIONS D’UTILISATION
Réchauffage
Lexemple suivant montre comment faire réchauffer
0,5 kg de lasagnes.
1
Appuyez sur
ARRÊT/EFFACER.
2
Appuyez sur
RÉCHAUFFAGE.
Lindication suivante s’affiche:
.
3

MODE DE CUISSO
N
jusqu’à
ce qu’il affiche “2
LASAGNA
”.
Appuyez sur
DÉPART/DÉPART RAPIDE
pour
sélectionner la catégorie d’aliment.
4

MODE DE CUISSON
jusqu’à
ce qu’il affiche “0,5 kg”.
Appuyez sur
DÉPART/DÉPART RAPIDE.
Pendant la cuisson, vous pouvez prolonger ou
raccourcir le temps de cuisson en faisant tourner le
cadran
MODE DE CUISSON.
Guide du mode réchauffage
Catégorie
Limite de
poids
Ustensile
Temp.
aliments
Instructions
0,2~0,8 kg Assiette
en verre
calorifuge sur
le trépied bas
Réfrigéré Placer le cordon-bleu (morceau/100~150 g) sur une assiette en
verre calorifuge sur le trépied bas. Choisir le menu et le poids,
appuyer sur démarrer.
0,2~0,8 kg
Assiette
en verre
calorifuge sur
le trépied bas
Réfrigéré Découpez les restes de lasagnes en morceaux de 200~250 g.
Placez-les dans un plat sur le trépied bas.
Choisissez le menu et le poids, puis appuyez sur Start.
0,1~0,3 kg Trépied bas Congelé Placez le pain congelé (50~100 g) sur le trépied bas.
Choisissez le menu et le poids, puis appuyez sur Start.
0,2~0,8 kg
Assiette
en verre
calorifuge sur
le trépied bas
Réfrigéré
Découpez les restes de tarte/quiche en morceaux de 200~250 g.
Placez-les dans un plat sur le trépied bas.
Choisissez le menu et le poids, puis appuyez sur Start.


Réchauffage
vous permet de préparer
la plupart de vos plats préférés simplement en
sélectionnant le type d’aliment et le poids.
REMARQUE
1.
Cordon bleu
(Cordons
bleus)
2. Lasagna
(Lasagnes)
3. Bread
(Pain)
4.
Pie/Tart
(Tarte/
Quiche)
60


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