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Utensil
Instructions
FOOD
TEMP.
Quantity
Category
1.Clean and de-vein shrimps. Place on the rack.
Shrimp 0.1-0.4kg Frozen
2.When beep, turn food over.
Grill tray + Rack
Place hamburger Patties on the grill tray on the
Hamburger
1-4 piece Frozen
rack. Choose the menu and weight, press start.
Patties
After cooking, remove from the oven and stand.
Choose salmon fillet of 200gl weight and 2.5cm
thickness each. Frozen it. Place food on the grill
Salmon fillet 0.2-0.6kg Frozen
tray on the rack. Choose the menu and weight,
press start. After cooking, remove from the oven
and stand.
Frozen
0.2-0.6kg
1.Remove all packages and slit on the surface.
Place on the rack.
2.When beep, turn food over.
Sausage
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