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21
KAKO SE KORISTI
4-4
Kod Meni Ograničenje
težine Početna
temperatura Instrukcije Posuda
1. Izvadite lazanju iz kutije i sklonite poklopac.
2. Stavite hranu u rernu. Izaberite meni, pa pritisnite
START/ENTER.
-
Smrznuta
lazanja
Smrznuto0.3 kg
0.5 kg
4-6
1. Izvadite tanku hrskavu picu iz svih pakovanja.
2. Stavite hranu na postolje.
Izaberite meni i težinu, pa pritisnite START/ENTER.
Postolje
Smrznuta
pica
(tanka)
Smrznuto
02 - 0.4 kg
4-5
1. Izvadite debelu hrskavu picu iz svih pakovanja.
2. Stavite hranu na postolje.
Izaberite meni, pa pritisnite START/ENTER.
Smrznuta
pica
(debela)
Smrznuto
4-7
1. Premažite smrznutog lososa sa istopljenim
maslacom ili uljem i začinite po želji.
2. Stavite hranu na postolje u posudu za kapanje.
Izaberite meni i težinu, pa pritisnite START/ENTER.
3. Kada čujete zvuk, odmah okrenite hranu.
A onda pritisnite START/ENTER za nastavak kuvanja.
Postolje u
posudu za
kapanje
Fileti
lososa
Smrznuto0.2 - 0.6 kg
(180 - 220
g, 2.5 cm
debljine /
svaki)
4-8
1. Premažite smrznute rače sa istopljenim
maslacom ili uljem i začinite po želji.
2. Stavite hranu na postolje u posudu za kapanje.
Izaberite meni i težinu, pa pritisnite START/ENTER.
3. Kada čujete zvuk, odmah okrenite hranu.
A onda pritisnite START/ENTER za nastavak kuvanja.
Postolje u
posudu za
kapanje
Račići
Smrznuto0.2 - 0.4 kg
SRPSKI
Postolje
141


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