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KAKO SE KORISTI
JOGURT
Ova funkcija dozvoljava kuvanje jogurta pritiskom na dugme jogurt / održavanje toplote.
1. Pritisnite STOP/CLEAR.
2. Pritisnite JOGURT /
ODRŽAVANJE TOPLOTE
3. Pritisnite START/ENTER.
"5h00" će se prikazati na
ekranu.
INSTRUKCIJE ZA MENI JOGURT
Ograničenje Početna
KodMeni Instrukcije Posuda
težine temperatura
1JOGURT
0.6 kg Mlak Sastojci
Bezbedna
500 ml pasterizovanog mleka
posuda za
100 g prirodnog čistog jogurta
mirkotalasnu
1. Operite posudu odgovarajuće veline za
mikrotalasnu sa vrom vodom.
2. Stavite 500 ml mleka u posudu.
3. Grejte oko 1 min i 30 sek - 2 min i 30 sek na
visokoj snazi do temperature od 40 - 50 °C.
4. Dodajte 100 ml jogurta u posudu i dobro promajte.
5. Pokrite plastičnim omotom ili poklopcem i stavite
hranu u rernu. Izaberite meni, pa pritisnite
START/ENTER.
6. Nakon probanja da li je dobro, stavite ga u frižider
da odstoji oko 5 h.
7. Probajte ga lepo sa džemom, šećerom ili vem.
Napomena:
Mogu se koristiti sledeće vrste mleka i jogurta:
Koristite Ne koristite
Mleko Jogurt Mleko Jogurt
Paster- Prirod- mleko sa 2%, Ostatak
1% ili bez
izovano no čist mleč.masnoćejogurta
mleko jogurt Mleko sa visokim Istekao
kalcijumom
Sojino mleko jogurt
Ostatak mleka
Isteklo mleko
Dobro operite sve posude sa vrućom vodom i
osušite pre pravljenja jogurta.
Budite sigurni da je mleko mlako(40 - 50 °C) pre
pravljenja.
Nemojte mućkati ili mešati jogurt tokom pravljenja
jer to može negativno uticati na čvrstinu jogurta.
Ako je količina sastojaka veća od predložene,
povećajte vreme pravljenja.
SRPSKI
Primer: za kuvanje 0.6 kg jogurta
dok se na ekranu ne prikaže "1".
143


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