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KAKO SE KORISTI
MENI SA INSTRUKCIJAMA ZA PEČENJE
Kod Meni Ograničenje
težine Početna
temperatura Instrukcije Posuda
1-4 U frižideru
1. Premažite jagnjetinu sa maslacem ili uljem i začine
koje želite.
2. Stavite hranu u staklenu posudu. Izaberite meni i težinu,
pa pritisnite START/ENTER.
3. Kada se čuje zvuk, iscedite sok i odmah okrenite hranu.
Zatim pritisnite START/ENTER za nastavak kuvanja.
4. Nakon kuvanja, neka ostane pokriveno sa folijom 10 min.
Staklena
posuda
otporna na
toplotu za
spremanje
jela
Jagnjeće
pečenje
0.5 - 1.5 kg
1-5 U frižideru
1. Premažite svinjetinu sa maslacem ili uljem i začine
koje želite.
2. Stavite hranu u staklenu posudu. Izaberite meni i težinu,
pa pritisnite START/ENTER.
3. Kada se čuje zvuk, iscedite sok i odmah okrenite hranu.
Zatim pritisnite START/ENTER za nastavak kuvanja.
4. Nakon kuvanja, neka ostane pokriveno sa folijom 10 min.
Staklena
posuda
otporna na
toplotu za
spremanje
jela
Svinjsko
pečenje
0.5 - 1.5 kg
1-6 Soba
1. Premažite povrće sa maslacem ili uljem i začine koje
želite.
2. Stavite hranu u staklenu posudu na postolje. Izaberite
meni i težinu, pa pritisnite START/ENTER.
3. Kada se čuje zvuk, iscedite sok i odmah okrenite hranu.
Zatim pritisnite START/ENTER za nastavak kuvanja.
Staklena
posuda
otporna na
toplotu za
spremanje
jela
Pečeno
povrće
0.2 - 0.3 kg Sastojci
Plavi patlidžani, isečeni na 1-2 cm debljine
Tikvice, isečeni na 1-2 cm debljine
Luk, iseckan
Slatke paprike, isečene po polovini
izvađene semenke. Celi čeri paradajzi.
Pečurke, iseckane na pola
• Kada kuvate pečenje, koristite stalak za pečenje ako ga imate.
NAPOMENA
1.
2.
3.
4.
5.
6.
Primer: za kuvanje 0.3 kg pirinča / paste Pritisnite START/ENTER.
Pritisnite + dok se na
ekranu ne prikaže "0.3 kg".
Pritisnite START/ENTER.
Pritisnite STOP/CLEAR.
Pritisnite REGULATOR
KUVARAdok se na ekranu
ne prikaže "2".
Pritisnite + dok se na
ekranu ne prikaže "2-6".
Meni vaše rerne je programiran da automatski kuva hranu. Recite rerni šta želite i koliko ima stavki. Zatim,
pustite mikrotalasnu rernu da spremi vaš odabir.
POPULARNI MENI
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