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RAMOLLIR ET FONDRE
Le four utilise une faible puissance pour ramollir / faire fondre les aliments, voir le tableau suivant.
Exemple: Pour fondre 0,2 kg de chocolat
rus reyuppA .1 STOP/CLEAR.
rus siof siort reyuppA .2
CUISSON AUTOMATIQUE.
rus reyuppA .3 START/ENTER.
rus zeyuppA .4 + trois fois
rus reyuppA .5 START/ENTER.
rus siof enu reyuppA .6 +
jusqu’à ce que l’écran
indique ‘0.2 kg’.
rus zeyuppA .7 START/ENTER.
INSTRUCTIONS DU MENU RAMOLLIR ET FONDRE
Code
Menu Limite de
Poids
Température
Initiale Instructions Ustensile
3-1 Ramollir fromage 0,1 - 0,3 kg Réfrigéré 1. Déballer et placer dans un plat.
.ruof el snad tnemilal recalP .2
Choisissez le menu et le poids, appuyez sur
START/ENTER.
erutarépmet al à ares emèrc al à egamorf eL .3
ambiante et prêt à être utilisé dans une recette.
Plat allant au
micro-ondes
3-2 Ramollir glace 2 / 4 tasses Gelée 1. Retirer le couvercle.
.ruof el snad tnemilal recalP .2
Choisissez le menu et le poids, appuyez sur
START/ENTER.
3.
rendre plus facile sa prise.
-
3-3 Beurre fondu 1 - 3 bâtons
(100 - 150 g
/ chacun)
Réfrigéré 1. Placez l’aliment dans un bol.
.ruof el snad tnemilal recalP .2
Choisissez le menu et le poids, appuyez sur
START/ENTER.
3. Après la cuisson, remuez pour compléter la fonte.
Bol allant au
micro-ondes
3-4 Fondue au
chocolat
0,1 - 0,3 kg Température
ambiante
talocohc ed sérrac sed uo talocohc ed setipép seD .1
de cuisson peuvent être utilisés.
2. Déballez et placez la nourriture dans un bol.
.ruof el snad tnemilal recalP .3
Choisissez le menu et le poids, appuyez sur
START/ENTER.
4. Après la cuisson, remuez pour compléter la fonte.
Bol allant au
micro-ondes
COMMENT UTILISER LE MICRO-ONDES
20
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