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IAURT
Această funcţie permite prepararea iaurturilor, prin apăsarea butonului IAURT/PĂSTRAŢI CALD.
Exemplu: Pentru prepararea a 0,6 kg iaurt
1.
2.
3.
23
UTILIZAREA
Apăsaţi STOP / CLEAR.
Apăsaţi IAURT/PĂSTRAŢI
CALD până este afișat ‘1’pe
ecran.
Apăsaţi START/ENTER.
Pe ecran este afișat ‘5h00’.
INSTRUCŢIUNILE MENIULUI IAURT
Limita de Temperatura
Cod Meniu Instrucţiuni
greutate iniţială
Ustensile
1
IAURT 0.6 kg
Călduț
Ingrediente
Vas cu
posibilitate de
500 ml de lapte integral pasteurizat
100 g de iaurt simplu și natural
cuptorul cu
microunde
1. Spălaţi recipientele corespunzătoare cu aerbinte.
2. Vărsaţi 500 ml de lapte în recipient.
3.
40 - 50°C.
4. Adăugaţi 100 ml de iaurt natural într-un recipient și amestecaţi
bine.
5.
cuptor. Selectaţi meniul, apoi asaţi START/ENTER.
6.
7. Poate consumat cu gem, cu zar sau cu fructe.
NOTĂ
Lapte IAURT Lapte IAURT
Lapte
Iaurt
lapte de 2%, de 1%
Rest de
integral
simplu
sau lapte degresat iaurt
pasteurizat
și
Lapte cu coinut
Iaurt
natural
înalt de calciu expirat
Lapte de soia
Rest de lapte
Lapte expirat
Spălaţi toate ustensilele cu apă erbinte și uscaţi înainte de
verificarea iaurtului.
Înainte de vericare asiguraţi-vă că laptele este călduţ (40 - 50°C).
Nu agitaţi și nu amestecaţi iaurtul pe durata verificării, deoarece
Dacă numărul ingredientelor folosite este mai mare, decât cel
ROMÂNĂ
173


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