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16 KAKO SE KORISTI
INSTRUKCIJE ZA POPULARNI MENI
2-1
Kod Meni Ograničenje
težine Početna
temperatura Instrukcije Posuda
Sastojci
1 luk, iseckan
1 šargarepa, iseckana
500 g pilećih bataka
15 suvih šljiva bez koštice, prepolovljene
1 šolja piletine
So i biber da dobije ukus
1. Dodaj sve namirnice u duboku i veliku posudu i
dobro pomešaj. Pokrite sa plastnim omotom i
napravite otvore.
2. Stavite hranu u rernu.
Izaberite meni, pa pritisnite START/ENTER.
Promešajte najmanje dvaput tokom kuvanja.
Bezbedna
posuda za
mirkotalasnu
Pileći
bataci sa
suvim
šljivama
1.2 kg Soba
2-2
Sastojci
4 - 5 zemički
50 g izrendanog sira
Fil
2 supene kašike maslaca
200 g pilećih grudi, iseckane
100 g pečuraka, iseckane
1 luk, iseckan
1 šolja pavlake
So i biber da dobije ukus
1. Kuvajte pileće grudi, pečurke i luk u plehu
za prženje sa maslacom.
2. Dodajte pavlaku i krčkajte na laganoj toploti
dok se pavlaka ne stvrdne. Začinite sa
solju i biberom.
1. Isecite gornji deo zemke i uklonite sredinu,
vodeći računa da ne oštetite koru.
2. Napunite svaku zemičku sa filom i stavite ih u
staklenu posudu.
3. Dodajte sir preko svake zamke.
4. Stavite hranu na postolje.
Izaberite meni, pa pritisnite START/ENTER.
Julienne u
zemički
0.8 kg Soba
2-3
Sastojci
400 g svinjskih fileta
8 parčića slanine
1/2 plavog patlidžana
2 supene kašike maslinovog ulja
So i biber da dobije ukus
1. Isecite svinjske filete na 8 parčića (oko 50 g),
dodajte so i biber.
2. Obmotajte svinjske filete sa slaninom.
3. Isecite plavi patlidžan i stavite ga u maslinovo ulje.
4. Stavite umotane filete i isen plavi patlidžan u
staklenu posudu.
5. Stavite hranu na postolje.
Izaberite meni, pa pritisnite START/ENTER.
Staklena
posuda
otporna na
toplotu za
spremanje jela
na stalak
Staklena
posuda
otporna na
toplotu za
spremanje jela
na stalak
Svinjski
fileti u
slanini
sa
plavim
patlidžanom
1.2 kg Soba
136


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