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REIHENFOLGE FORM MIN./MAX.
AUTOMATISCHE ABTAULISTE
Rind
Lamm
Schwein
Kalb
Huhn
Truthahn
Fisch
Meeresfrüchte
0,5 kg
0,5 kg
0,5 kg
Hackfleisch
Geflügelstücke
Truthahnstücke
Filets
Garnelen, Hummerschwänze, Muscheln
• Der Vorteil dieser Schnellauftaufunktionen ist die automatische Einstellung und Kontrolle des Auftauens. Wie beim herkömmlichen Auftauen von
Lebensmitteln müssen Sie jedoch auch hier die Lebensmittel während des Auftauens überprüfen.
• Um ein gutes Auftauergebnis zu erzielen, entfernen Sie erst sämtliche Original- Papier- oder Plastikverpackungen vom Fisch, Meeresfrüchten,
Fleisch und Geflügel, denn sonst hält die Verpackung den Dampf und die Flüssigkeit an den Lebensmitteln zurück und die
Lebensmitteloberfläche könnte anfangen zu kochen.
• Legen Sie die Lebensmittel in einen ofenfesten Glasbehälter oder – gefäß, um evtl. abtropfende Flüssigkeit aufzufangen.
• Beim Herausnehmen aus dem Herd sollten die Lebensmittel in der Mitte jeweils noch leicht gefroren sein.
• Lassen Sie die Lebensmittel nach dem Abtauen noch etwa 5 – 10 Minuten ruhen.
1. FLEISCH
2. GEFLÜGEL
3. FISCH
20


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