* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.
* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas
becoming warm during defrosting. Ensure the foil does not touch the oven walls.
* Separate items like minced meat and chops as soon as possible.
* When BEEP, at this point remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue. At the end
of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed. To thaw completely , for example joints
of meat and whole chickens should STAND for a minimum of 1 hour before cooking.
Meat
Poultry
Fish
Bread
0.1 ~ 0.5 kg
Paper towel
or flat plate
Sliced bread, Buns, Baguette, etc.
Separate slices and place between paper towel or flat plate.
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