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NL
SOORT VOEDSEL
VOEDSEL-TEMP.
BENODIGDHEDEN
GE-WICHTSLIMIET
RICHTLIJNEN
4. Kippenborsten
5. Eieren
0,2 kg ~ 0,8 kg
Gekoeld
Water: 300ml
Romm
Stoomkom
Stoombord
Stoomdeksel
2 ~ 9 eieren
Gekoeld
Water: 300ml
Romm
Stoomkom
Stoombord
Stoomdeksel
Reinig het voedsel. Vul de stoomkom met 300 ml kraantjeswater.
Plaats het stoombord op de stoomkom.
Leg de bereide kip op het stoombord en dek af met het
stoomdeksel.
Plaats de stoomkom in het midden van de glazen schaal.
Na het stomen nog 3 tot 5 minuten laten in de magnetron staan.
-Kippenborsten
Vul de stoomkom met 300 ml kraantjeswater.
Plaats het stoombord op de stoomkom.
Leg de eieren op het stoombord en dek af met het stoomdeksel.
Plaats de stoomkom in het midden van de glazen schaal.
Na het stomen nog 3 tot 5 minuten laten in de magnetron staan.
26


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