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NL
Autokoken Categorie
Gewichtsgrens
Instrument
Etenstemperatuur
Instructies
Verse groente
(Ac 4)
Magnetronbest
endige kom
Kamer-
temperatuur
0,2 - 0,8kg
Bevroren
groente
(Ac 5)
Magnetronbest
endige kom
Bevroren0,2 - 0,8kg
Verse vis
(Ac 6)
Pudding schaal
voor magnetron
Gekoeld0,1 - 0,6kg
Plaat de groente in en magnetronbestendigekom. Voeg water toe.
Dek met folie. Stel het gewicht in en druk op start.
Na voltooien , roer en laat het eten 2 minuten staan.
Voeg water toe naargelang de hoeveelheid eten.
** 0,2kg - 0,4kg : 2 eetlepels
** 0,5kg - 0,8kg : 4 eetlepels
Plaat de groente in en magnetronbestendigekom. Voeg water toe.
Dek met folie. Stel het gewicht in en druk op start.
Na voltooien , roer en laat het eten 2 minuten staan.
Voeg water toe naargelang de hoeveelheid eten.
** 0,2kg - 0,4kg : 2 eetlepels
** 0,5kg - 0,8kg : 4 eetlepels
Hele vis, steaks
- Alleen vis: zalm, makreel
- Witte vis: kabeljauw, schelvis
Leg een enkele laag vis op een magnetron bestendige schaal.
Voeg 2 eetlepels citroensap toe.
Dek de schaal stevig met een plastiek zakje en prik er gatjes in. Zet de
schaal op het glazen plateau. Stel het gewicht in en druk op start.
Als het eten gaar is, haal de schaal uit de oven. Laat het eten 3 minuten
afkoelen vóór u het serveert.
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