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LG MC 9287 BCB Manual

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NL
Programma Gewicht Kookgerei Instructies
0,2 - 0,6 kg
Schaaldeksel
Stoomplaat
Stoomwater schaal
Kippenborst
(Sc 7)
Gekoeld
1. Maak het voedsel schoon.
2. Schenk 300 ml kraanwater in de stoomschaal. Plaats het stoombord op de schaal. Plaats
het voedsel op het stoombord in een enkele laag (niet op elkaar).
Bedek het voedsel met de stoomdeksel.
3. Plaats de stoomschaal in het midden van de glasplaat.
4. Laat het voedsel na het stomen 1 tot 2 minuten in de oven staan. (voedsel dunner dan
2,5 cm)
Voedselte
mperatuur
0,2 - 0,8 kg
Schaaldeksel
Stoomplaat
Stoomwater schaal
Kippenpoten
(Sc 8)
Gekoeld
Zie boven voor verdere instructies.
2 - 9 eieren
Schaaldeksel
Stoomplaat
Stoomwater schaal
Eieren
(Sc 9)
Gekoeld
1. Schenk 300 ml kraanwater in de stoomschaal. Plaats het stoombord op de schaal.
Plaats de eieren op het stoombord. Bedek het voedsel met de stoomdeksel.
2. Plaats de stoomschaal in het midden van de glasplaat.
3. Laat het voedsel na het stomen 1 minuut in de oven staan.
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