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Categorie Gewichtsgrens Instrument Etenstemperatuur Instructies
Kebab Roosterpit op
metalen
schaal
Gekoeld0,2 - 1,0kg
CHILLED
PIZZA
(afgekoeld
pizza)
(Pc-1)
Onderste
gedeelte op
de metalen
schaal
Gekoeld0,2 - 0,6kg
600g vlees (lam, rund, varken)
2 eetlepels zout
1 grote ui
Olijf olie
1 spies: ca. 0,2 - 0,25 kg
1. Snij het vlees in kleine en gelijke stukjes.
Snij de ui en scheidt het vocht.
Meng het uienvocht en de olijfolie. Laat de stukjes vlees 3-4 uur staan in
het mengsel van uienvocht en olijfolie.
2. Rijg de stukjes vlees aan de spiesen. Let op dat de spiesen in het midden
door het vlees zijn gestoken. Haal de spies door de grillhouder op de
metalen schaal.
3. Stel het gewicht in en druk op start.
4. Als het eten gaar is, haalt u de schaal uit de oven.
Deze functie is handig om pizza restjes op te warmen. Plaats de gekoelde
pizza op een metalen schaal op het lage rooster.
Na voltooiing, neem het eten meteen uit de oven. Laat 1~2 minuten staan.
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