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0,3 à 0,6 kg
0,3 à 0,6 kg
1. Retirez le couvercle et placez sur le rack du bas.
2. Après la cuisson, attendez pendant 2 minutes.
0,1 à 0,6 kg
1. Retirez la tarte de son emballage et placez-la sur le rack du bas.
2. Après la cuisson, attendez pendant 3 minutes.
0,2 à 0,8 kg
1. Lavez et séchez la peau. Badigeonnez les morceaux de poulet avec de l’huile.
2. Sur le rack du bas, disposez les morceaux de poulet et placez en dessous un plateau
pour récupérer le jus qui s’écoule.
3. Au bip, retournez les morceaux.
4. Après la cuisson, conservez les aliments recouverts d’une feuille d’aluminium
pendant 2 minutes.
Aliment
Quiche
Lasagnes
T
arte
Morceaux
de poulet
Quantité Ustensile Temp. aliment Instructions
Congelée
1 pâte pour fond de tarte
140g d'oignons
3 tranches de bacon
3
œufs
300g de crème à fouetter
120g de lait
120g de fromage râpé
Faire revenir les oignons hachés et le bacon dans une poêle à frire.
Mélanger les œufs, la crème, le lait et le fromage râpé.
Étaler la pâte sur le plat crispy et piquez la surface avec une fourchette.
Disposer les oignons et le bacon sur la pâte et verser le mélange dessus.
Grille basse
Grille haute
Grille basse
Grille haute
Congelée
Congelée
Congelée
25


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