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LG mc 8088 hl Manual

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1 pizzabodem
60g pizzasaus
150g geraspte kaas
70g paprika
40g uien
50g ham
1 bladerdeeg
140g uien
3 stukken spek
3 eieren
300g slagroom
120g melk
120g geraspte kaas
1 taartbodem
3
/
4
kop witte suiker
2 eetlepels boter, zacht
1
/
3
kop bloem
1
/
4
theelepel gemalen
nootmuskaat
2 verse appels, ontpit, ontveld
en gesneden
Plaats de bodem op de crispy bak en prik met een vork in het oppervlakte.
Plaats de pizzasaus, 50g geraspte kaas, paprika, uien, ham en 100g geraspte kaas op de
bodem.
laats de crispy bak op het lage rooster.
Sauteer de gehakte ui en spek in een bakpan.
Meng eieren, slagroom, melk en geraspte kaas.
Plaats de bodem in de crispy bak en prik met een vork in het oppervlakte.
laats de ui en spek op de bodem en schenk het mengsel.
Plaats de crispy bak op het lage rooster.
Plaats de bodem op de crispy bak en prik met een vork in het oppervlakte.
Meng de suiker en de boter samen.
Voeg bloem, nootmuskaat en mengsel toe.
Verspreid de helft van het mengsel in de taartbodem.
Leg de appels bovenop het mengsel en strooi de resterende kruimels over de appels.
Plaats de crispy bak op het lage rooster.
* CRISP COOK (CC2/ CC4 / CC5) RECEPT
cc2 verse pizza
cc4 Uien en spek
quiche
cc5 enkele bodem
appeltaart
Recept
Ingrediënten
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