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Lebensmittel Menge Garmodus Anleitungen
Tiefkühl-
Chips
Tiefkühl-
Nuggets
(Hähnchen)
Lachsfilet
Hamburger-
Bratlinge, frisch
300g
300g
200g
200g
1
(230g)
1
(230g)
240g
(2X120g)
240g
(2X120g)
3
3
(5ml Öl)
3
(5ml Öl)
3
(5ml Öl)
15-24
15-17
7-9
8-12
6-8
8-12
6-7
7-9
Grill + MW. 180W
MW. 900W
Grill + MW. 540W
MW. 900W
Grill + MW. 540W
MW. 900W
Grill + MW. 540W
MW. 900W
Aufbackblech vorheizen. Tiefgefrorene Chips darauf legen.
Nach der Hälfte der Garzeit wenden.
Tiefgefrorene Chips auf das Aufbackblech legen. Mit Dünstdeckel abdecken.
Nach der Hälfte der Garzeit wenden.
Aufbackblech einfetten und vorheizen. Tiefgefrorene Nuggets darauf legen.
Nach der Hälfte der Garzeit wenden.
Tiefgefrorene Nuggets auf das Aufbackblech legen. Mit Dünstdeckel abdecken.
Nach der Hälfte der Garzeit wenden.
Aufbackblech einfetten und vorheizen. Lachs darauf legen.
Nach der Hälfte der Garzeit wenden.
Lachsfilet auf das Aufbackblech geben. Mit Dünstdeckel abdecken.
Nach der Hälfte der Garzeit wenden.
Aufbackblech einfetten und vorheizen. Hamburger-Bratlinge zubereiten.
Auf das Aufbackblech legen. Falls nötig wenden.
Bratlinge auf das Aufbackblech legen. Mit Dünstdeckel abdecken.
Nach der Hälfte der Garzeit wenden.
Vorheiz-
dauer
Garzeit
(minuten)
41


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