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90
NL
Voedsel
Hoeveelheid
Kookwijze Instructies
Bevroren
Ovenfriet
Bevroren
Stukjes
(Kip)
Zalm moot
Hamburger
vers
300 g
300 g
200 g
200 g
1
(230 g)
1
(230 g)
240 g
(120 gx2)
240 g
(120 gx2)
3
3
(5ml olie)
3
(5ml olie)
3
(5ml olie)
15 - 24
15 - 17
7 - 9
8 - 12
6 - 8
8 - 12
6 - 7
7 - 9
Grill + Magn. 180W
Magn. 900W
Grill + Magn. 540W
Magn. 900W
Grill + Magn. 540W
Magn. 900W
Grill + Magn. 540W
Magn. 900W
Verwarm de geribbelde schaal voor. Leg daarop de bevroren ovenfriet.
schaal. Draai het voedsel halverwege de baktijd.
Leg de bevroren ovenfriet op de geribbelde schaal. Bedek met de deksel
Draai het voedsel halverwege de baktijd.
Verwarm de met olie besmeerde geribbelde schaal voor. Plaats daarop
de bevroren stukjes. Draai het voedsel halverwege de baktijd.
Leg de bevroren stukjes op de geribbelde schaal. Bedek met de
schaaldeksel. Draai het voedsel halverwege de baktijd.
Verwarm de met olie besmeerde geribbelde schaal voor. Plaats daarop
zalm. Draai het voedsel halverwege de baktijd.
Leg de zalm moot op de geribbelde schaal. Bedek met de deksel
Draai het voedsel halverwege de baktijd.
Verwarm de met olie besmeerde geribbelde schaal voor. Bereid de
hamburger. Leg de hamburger op de geribbelde schaal. Draait u het
eten als dat nodig is.
Leg de hamburger op de geribbelde schaal. Bedek met de deksel
Draai het voedsel halverwege de baktijd.
Voorverwarming
Time (Tijd)
Kooktijd
(minuten)
41


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