Manual LG mc-8084n (page 34 of 50) (German)

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Auftauen

Anleitung

Lebensmittel Menge Anleitungen

FLEISCH

Hackfleisch

Steak, Lenden

Braten, Lenden (ohne Knochen)

SCHWEIN

Hackfleisch

Koteletts

Braten, Lenden (ohne Knochen)

GEFLÜGEL

Ganzes Hähnchen

Brust

Keulen

Schenkel

Flügel

FISCH und MEERESFRÜCHTE

Ganzer Fisch

Fischfilets

Shrimps

500g

1000g

500g

1000g

450g

500g

250g

6-8

4-6

12-15

6-8

4-6

12-15

16-19

5-7

8-9

6-8

7-9

4-6

5-10

10-15

5-10

10-15

5-10

Verpackung vom Fleisch entfernen.

Tiefgefrorenes Fleisch auf einen mikrowellengeeigneten, flachen Teller legen.

Bei 40% Leistung auftauen. Nach der Hälfte der Auftauzeit wenden.

(Bereits aufgetaute Teile jetzt entnehmen)

Auftaudauer

(Minuten)

Ruhedauer

(Minuten)

Tipps und Verfahren beim Auftauen von Fleisch

Fleisch kann in der Originalverpackung aufgetaut werden, falls kein Metall enthalten ist. Metallringe, Drähte, Metallfolien usw. entfernen.

Fleisch auf einen mikrowellengeeigneten Teller geben, um Flüssigkeit aufzufangen. Nur so lange wie nötig auftauen. Koteletts, Wurst und Speck so früh wie

möglich herausnehmen. Aufgetaute Teile herausnehmen und übriges Fleisch weiter auftauen. Ganze Fleischstücke sind aufgetaut, wenn Sie mit einer

Gabel ohne Kraftaufwand in die Mitte des Fleisches einstechen können. Die Mitte kann noch gefroren sein. Zum vollständigen Auftauen weiter stehen lassen.

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Others manual(s) of LG mc-8084n

LG mc-8084n User Manual - English - 51 pages

LG mc-8084n User Manual - Dutch - 42 pages

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LG mc-8084n Manual

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