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Programma Voedsel Gewicht Kookgerei Instructies
0,2 ~ 0,8 kg
Gratineerschaal
Schaaldeksel
Visfilet
(cc 1)
Gratineren
Gekoeld 1. Plaats het voedsel in de gratineerschaal. Smeer het voedsel in met
plantaardige olie.
2. Bedek de schaal met een stoomdeksel. Plaats het voedsel in de oven.
3. Wanneer u een pieptoon hoort, draait u het voedsel om.
4. Haal het voedsel na bereiding uit de oven en laat het 1 - 2 minuten staan.
Let op:
Het keukengerei en de oven worden erg heet. Gebruik ovenhandschoenen.
Verspreid de bevroren frites over de gratineerschaal.
Voor het beste resultaat, legt u de frites nu in 1 laag (niet op elkaar).
Zie boven voor verdere instructies.
Zie boven voor verdere instructies.
Plaats het voedsel in de gratineerschaal.
Zie boven voor verdere instructies.
0,2 ~ 0,4 kg
Gratineerschaal
Schaaldeksel
Frites
(cc 2)
Bevroren
0,2 ~ 0,8 kg
Gratineerschaal
Schaaldeksel
Kippenborst
(cc 3)
Gekoeld
0,1 ~ 0,6 kg
Gratineerschaal
Schaaldeksel
Worst
(cc 4)
Gekoeld
Voedselte
mperatuur
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