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VOEDSEL-TEMP
BENODIGDHEDEN
GE-WICHTSLIMIET
RICHTLIJNEN
Kamertemperatuur
Zak op de
glazen schaal
100g
.
5. Popcorn
SOORT VOEDSEL
6. Gekoelde
pizza
7. Saus
8. Kerrieschotel,
opwarmen
Gekoeld
Kamertemperatuur
Kamertemperatuur
0,1 kg ~ 0,4 kg
0,2 kg ~ 0,6 kg
0,2 kg ~ 0,8 kg
Magnetron
bestendige
kom
Magnetron
bestendige
kom
Magnetron
bestendig
bord
Gebruik popcorn die geschikt is voor de magnetron
Verwijder de plastic verpakking. Plaats de ongevouwen zak op de
glazen schaal.
(Volg de instructies op de verpakking)
Neem uit de magnetron na het poffen.
VOORZICHTIG: De popcorn is HEET! Doe de zak voorzichtig open
door diagonaal aan de hoeken en trekken.
Deze functie is bestemd voor het bereiden van overgebleven
gekoelde pizza. Leg de gekoelde pizza op een ondiepe
Giet de saus in een magnetronbestendige kom.
Dek af met een deksel of plasticfolie.
Omroeren na het opwarmen. Laat 2 minuten afgedekt staan
Vervolgens nogmaals omroeren.
Giet de saus in een magnetronbestendige kom.
Dek af met een deksel of plasticfolie.
Omroeren na het opwarmen. Laat 2 minuten afgedekt staan
Vervolgens nogmaals omroeren.
48
NL
15


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