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42
SEQUENCE
FOOD
MIN./MAX.
FOOD
AUTO
WEIGHT
DEFROST
SEQUENCE
LIST
Beef
Lamb
Pork
Veal
Chicken
Turkey
Fish
Shellfish
0.1/4.0
kg
0.1/4.0
kg
0.1/4.0
kg
0.1/0.5
kg
Minced
beef,
Fillet
steak,
Cubes
for
stew,
Sirloin
steak,
Pot
roast,
Rump
roast,
Beef
burger.
Chops(2.5
cm
thick),Rolled
roast.
Chops(1.2
cm
thick),
Spareribs,
Rolled
roast,
Sausage.
Cutlets(450
g,
1.2
cm
thick)
Whole(under
2
Kg),
Cut
up
Breasts(boneless),
Legs.
Breasts(under
2.5
Kg)
Fillets.
Steaks,
Whole
Crabmeat,
Lobster
tails,
Shrimp,
Scallops
Sliced
brown/white
bread,
White/brown
rolls,
French
stick,
Baguette,
Croissant
*
The
benefit
of
this
Auto
Defrost
feature
is
automatic
setting
and
control
of
defrosting,
but
just
like
conventional
defrosting
you
must
check
the
food
during
the
defrosting
time.
*
For
best
results,
remove
fish,
shellfish,
meat
and
poultry
from
its
original
paper
or
plastic
package(wrapper).
Otherwise,
the
wrap
will
hold
steam
and
juice
close
to
the
food
which
can
cause
the
outer
surface
of
the
food
to
cook.
*
Place
foods
in
a
shallow
glass
baking
dish
to
catch
drippings.
*
Food
should
still
be
some
what
icy
in
the
centre
when
removed
from
the
oven.
*
When
it
is
difficult
to
remove
the
wrap
from
the
food,
defrost
the
wrapped
food
for
about
a
quarter
of
the
total
defrost
time,
which
is
displayed
at
the
beginning
of
the
defrost
cycle.
Then
remove
the
food
from
the
oven
and
remove
the
wrap
from
the
food.
*
Sliced
bread
should
be
placed
between
sheets
of
kitchen
towel
and
bread
rolls
should
be
cut
in
half
before
defrosting.
MEAT
POULTRY
FISH
BREAD
17


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