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FOOD
CATEGORY
FOOD
TEMP.
UTENSILS
WEIGHT
LIMIT
INSTRUCTIONS
JACKET
POTATO
FRESH
VEGETABLES
FROZEN
VEGETABLES
ROAST
BEEF
ROAST
PORK
CHICKEN
PORTIONS
Room
temp.
Room
temp.
Frozen
Room
temp.
Room
temp.
Room
temp.
Glass
tray
Glass
tray
Glass
tray
Glass
tray
+
Low
rack
Glass
tray
+
Low
rack
Glass
tray
+
High
rack
0.1kg~1.0kg
0.2kg~0.8kg
0.2kg~0.8kg
0.5kg~1.5kg
0.5kg~1.5kg
0.2kg~0.8kg
Wash,
dry
and
prick
potato
with
a
fork
several
times.
Place
the
potato
with
three
pieces
of
paper
towel
in
the
centre
of
the
glass
tray.
After
Cooking,
let
stand
for
5
minutes.
Place
prepared
vegetables
into
a
suitable
sized
container
(e.g.
casserole
dish).
Add
30
ml
water
per
0.2
kg
vegetables.
After
Cooking,
let
stand
for
5
minutes.
Place
prepared
frozen
vegetables
into
a
suitable
sized
container.
Add
30
ml
water
per
0.2
kg
vegetable.
Cover
and
place
it
the
centre
of
the
glass
tray.
After
Cooking,
let
stand
for
5
minutes.
Place
beef
on
metal
rack
(low
level)
on
glass
tray.
During
the
cooking
process
your
oven
will
"BEEP",
at
which
point
turn
food
over
to
ensure
even
cooking.
Place
pork
on
metal
rack
(low
level)
on
glass
tray.
During
the
cooking
process
your
oven
will
"BEEP",
at
which
point
turn
food
over
to
ensure
even
cooking.
Place
chicken
portion
on
metal
rack
(high
level)
on
glass
tray.
During
the
cooking
process
your
oven
will
"BEEP",
at
which
point
turn
food
over
to
ensure
even
cooking.
15


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