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Auto
Defrost
Your
oven
has
four
microwave
defrost
settings:-
MEAT,
POULTRY,
FISH
and
BREAD;
each
defrost
category
has
different
power
settings.
Repeated
presses
of
the
AUTO
DEFROST
buttons
will
select
different
settings.
The
temperature
and
density
of
food
varies,
I
would
recommend
that
the
food
is
checked
before
cooking
commences.
Pay
particular
attention
to
large
joints
of
meat
and
chicken,
some
foods
should
not
be
completely
thawed
before
cooking.
For
example
fish
cooks
so
quickly
that
it
is
sometimes
better
to
begin
cooking
while
still
slightly
frozen.
The
BREAD
programme
is
suitable
for
defrosting
small
items
such
as
rolls
or
a
small
loaf.
These
will
require
a
standing
time
to
allow
the
centre
to
thaw.
In
the
following
example
I
will
show
you
how
to
defrost
1.4Kg
of frozen
poultry.
Category
MEAT
POULTRY
FISH
BREAD
Press
DEFROST
time
times
times
times
Press
STOP/CLEAR.
Weigh
the
food
that
you
are
about
to
defrost.
Be
certain
to
remove
any
metallic
ties
or
wraps;
then
place
the
food
in
your
oven
and
close
the
oven
door.
Press
AUTO
DEFROST
twice
to
select
the
POULTRY
defrosting
programme.
"dEF2"
appears
on
the
display
window.
Enter
the
weight
of
the
frozen
food
that
you
are
about
to
defrost.
Press
fourteen
times
to
enter
1.4
Kg.
Press
START.
During
defrosting
your
oven
will
"BEEP",
at
which
point
open
the
oven
door,
turn
food
over
and
separate
to
ensure
even
thawing.
Remove
any
portions
that
have
thawed
or
shield
them
to
help
slow
down
thawing.
After
checking
close
the
oven
door
and
press
START
to
resume
defrosting.
Your
oven
will
not
stop
defrosting
(even
when
the
beep
sounds)
unless
the
door
is
opened.
16


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