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Cooking method
St 5
Note: The cooking time may be adjusted by using the dial while the meal is cooking.
Carrot
0.20 ~ 0.80kg
Room temperature Pour 400ml of water in the steamer. Put the
steam plate with the vegetables on top of the
steamer. Cover it with the steam bell and put
it in the oven.
Sliced round or diced
Steam cover
Steam plate
Steam water bowl
Metal tray
St 6 Broccoli
0.20 ~ 0.80kg
Refrigerator Cook as above.Small cluster
Small cluster
Steam cover
Steam plate
Steam water bowl
Metal tray
St 7 Courgette
0.20 ~ 0.80kg
Refrigerator Cook as above.Diced
Steam cover
Steam plate
Steam water bowl
Metal tray
St 8 Green
Beans
0.20 ~ 0.60kg
Refrigerator Cook as above.
Steam cover
Steam plate
Steam water bowl
Metal tray
St 9 Spinach
0.20 ~ 0.50kg
Refrigerator Cook as above.
Steam cover
Steam plate
Steam water bowl
Metal tray
Steam
Cook
Function
Ingredient
Temp. prior
to cooking
Size of ingredientCooking device
Weight
St 10 Cauliflower
0.20 ~ 0.80kg
Room temperature Cook as above.
Steam cover
Steam plate
Steam water bowl
Metal tray
36


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