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In the following example I will show you how to use the convection mode to cook some foods for 50 minutes at
220°C temperature.
Convection
Cooking
1. To Preheat
Press STOP/CLEAR.
The convection oven has a temperature
range.(40°C, 100~230°C)
The oven has a ferment function at the
oven temperature of 40°C. You should
wait until the oven is cool because you
cannot use a ferment function if the
oven temperature is over 40°C.
It is available to extend the cooking time
up to 9 hours in the condition of 40°C
at convection function for the operating
microwave oven.
Your oven will take a few minutes to
reach the selected temperature.
Once it has reached the correct
temperature, your oven will BEEP to let
you know that it has reached the correct
temperature.
Then place your food in your oven: then
set your oven to start cooking.
The low rack must be used during
convection cooking.
Turn FUNCTION dial to select
convection mode ( ).
Press
ENTER for convection
confirmation.
Turn CONTROL dial knob until
display shows “220°C”.
2. To Cook
Press STOP/CLEAR.
Turn CONTROL dial knob until
display shows “50:00”.
Press START/Q-START.
After cooking you must wear
gloves to take metal tray /
container out of oven since its
hot.
Press START/Q-START.
Display shows “Pr-H”.
Press
ENTER for temp. confirmation.
Turn FUNCTION dial to select
convection mode ( ).
Press
ENTER for convection
confirmation.
Turn CONTROL dial knob until
display shows “220°C”.
