11
Important Safety
Instructions
Please keep for future reference. Read and follow all instructions before using your oven to
prevent the risk of fire, electric shock, personal injury, or damage when using the oven.
This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
15. Do not attempt deep fat frying in your
oven.
This could result in a sudden boil over of
the hot liquid.
16. If smoke is observed (or emitted), switch
off or disconnect the oven from the
power supply and keep the oven door
closed in order to stifle any flames.
It can be the cause of serious damage of
safety such as a fire, an electric shock.
17. When food is heated or cooked in
disposable containers of plastic, paper
or other combustible materials, keep an
eye on the oven and check it frequently.
Your food may be poured due to the
possibility of container deterioration, which
also can cause a fire.
18. The temperature of accessible surfaces
may be high when the appliance is
operating. Do not touch the oven
door, outer cabinet, rear cabinet, oven
cavity, accessories and dishes during
grill mode, convection mode and auto
cook operations, before clearing
make sure they are not hot.
As they will become hot, unless wearing
thick oven gloves there is the danger of
a burn.
CAUTION
