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Microwave oven
10
Installation
When upacking the microwave, be aware of the
following points:
When unpacking the microwave make sure all
accessories (Rotating ring and glass tray) and packing
materials are removed.
Check to make sure that the microwave has not
been damaged during shipping.
Unpack the microwave and place it on a at level
surface.
Find a suitable location for the microwave, it should be
positioned as follows:
Place the microwave on the level location of your
choice with more than 85 cm height but make sure
there is at least 20 cm of space on the top and 10
cm at the rear for proper ventilation.
The front of the microwave must be at least 8 cm
from the edge of the surface to prevent tipping.
An exhaust outlet is located on bottom or side of
the microwave. (Blocking the outlet can damage the
microwave).
Warning! The microwave must not
be used f
or commercial catering
purposes.
Check the microwave is
working correctly
1 Plug the microwave into a standard household
socket. Make sure the microwave is the only
appliance connected to the socket.
Note: If the microwave does not operate properly,
unplug it from the electrical socket and then plug it
back in.
2 Open the microwave door by pulling the door
handle. Place the rotating ring inside the microwave
and place the glass tray on top.
3
Fill a microwave safe container with 300 ml
(1/2 pint) of water.
4 Place in the centre of the glass tray and close the
microwave door.
Note: If you have any doubts about what type of
container to use please refer to Page 11.
5 Press the Stop/Clear button, and press the
Start/Quick start button once to set a cooking
time of 30 seconds. The DISPLAY will count down
from 30 seconds. When the microwave reaches
zero it will beep.
6
Open the microwave door and test the
temperature of the water. If your microwave is
operating correctly the water should be warm.
Caution - Be careful when removing
the container it ma
y be hot.
Caution - The contents of feeding
bottles and baby food jars must
be stirred or shaken and the
temperature checked before
consumption in order to avoid burns.
10


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