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Microwave/grill/convection oven user guide
24
Roast guide
For advice on using the roasting function, use the roast guide below:
Category Instructions
Ar 1: Beef - Weight limit : 0.5~1.5 kg
- Food temp. : refrigerated
- Utensil : low rack on the
metal tray
1. Brush beef with melted butter or oil and season as desired.
2. Place beef with fat side up on the low rack with a metal tray
below.
3. Choose the menu and adjust weight and press the Start/
Quick Start button.
4. When the microwave beeps, turn the food over and then
press the Start/Quick start button to continue cooking.
5. After cooking, cover with aluminium foil and allow to stand for
10 minutes.
Ar 2 : Pork - Weight limit : 0.5~1.5 kg
- Food temp. : refrigerated
- Utensil : low rack on the
metal tray
1. Brush pork with melted butter or oil and season as desired.
2. Place pork with fat side up on the low rack with a metal tray
below.
3. Choose the menu and adjust weight and press the Start/
Quick Start button.
4. When the microwave beeps, turn the food over and then
press the Start/Quick start button to continue cooking.
5. After cooking, cover with aluminium foil and allow to stand for
10 minutes.
Ar 3 : Chicken - Weight limit : 0.8~1.8 kg
- Food temp. : refrigerated
- Utensil : low rack on the
metal tray
1. Brush chicken with melted butter or oil and season as desired.
2. Place chicken with breast side up on the low rack with a metal
tray below.
3. Choose the menu and adjust weight and press the Start/
Quick Start
button.
4. When the microwave beeps, turn the food over and then
press the
Start/Quick start button to continue cooking.
5. After cooking, cover with aluminium foil and allow to stand for
10 minutes.
Ar 4 : Lamb - Weight limit : 0.5~1.5 kg
- Food temp. : refrigerated
- Utensil : low rack on the
metal tray
1. Brush lamb with melted butter or oil and season as desired.
2. Place lamb with fat side up on the low rack with a metal tray
below.
3. Choose the menu and adjust weight, and press the Start/
Quick Start button.
4. When the microwave beeps, turn the food over and then
press the Start/Quick start button to continue cooking.
5. After cooking, cover with aluminium foil and allow to stand for
10 minutes.
24


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