-18-
HONEY-MUSTARD BREAD
RUSSIAN COOK
Ingredients 700g 1000g Tips
Water 1 cup 1½ cup
Wheat flour 3 cups 4 cups
Salt 1 tsp 1.5 tsp
Dry milk 1 TBL 3 TBL
Honey 2 TBL 3 TBL
Butter 2 TBL 3 TBL
Sweet mustard 2 tsp 3 tsp
Yeast 2 tsp 2.5 tsp
Program 1A 1A
In case the mustard is very spicy,
please add only 1 teaspoonful.
SOURED-CREAM BREAD
RUSSIAN COOK
Ingredients 700g 1000g Tips
Soured-cream(fat 20%) 125g 150g
Water ½ cup ⅔ cup
Wheat flour 3 cups 4 cups
Salt 1 tsp 1.5 tsp
Sugar 3 TBL 3 TBL
Butter 2 TBL 3 TBL
Yeast 2 tsp 2.5 tsp
Roasted sunflower seeds ⅓ cup ½ cup
Program 1A 1A
In case the soured-cream is not
very thick(dense), the wheat flour
quantity can be increased to 1
tablespoonful.
Sunflower seeds can be
substituted by sesame.
EASTER BREAD
RUSSIAN COOK
Ingredients 700g Tips
1st laying 2nd laying
(sponge dough)
Water 50 ml -
Egg 4 EA -
Salt - 0.5 tsp
Sugar 2 TBL 2 TBL
Vanilla sugar - 1 tsp
Butter 6 TBL -
Wheat flour 2 cups 1 cup
Yeast 2 tsp 0.5 tsp
Raisins - 0.5 cup
Program 1A
lcing for decorating Easter cake:
Seive 200 g of sugar powder into
bowl. Pour 2 table-spoons of hot
milk.
Pound mix with wooden spoon
until it becomes even and shiny.
Cover cooled Easter cake with
icing, and decorate it with colored
millet.
