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Voorstel voor voedselopslag
25
NEDERLANDS
Locatie van voedsel
(Raadpleeg de identificatie van onderdelen)
Wijnhouder:
Snack-lade
Plank van het
vriescom-
partiment
Deurrek van het
vriescom-
partiment
Lade van het
vriescom-
partiment
Melk-
productenhoek
Eierhouder
Minibar
Refrigerator
compartment
shelf
Plank van het
koelcom-
partiment
Groentelade
Conversiehoek
van
groentelade/
vleeslade
Bewaren van wijn.
Bewaren van klein formaat etenswaren zoals brood,
snacks, enz.
Bewaar diverse bevroren etenswaren zoals vlees, vis,
ijs, bevroren snacks, enz.
Bewaren van klein verpakt bevroren voedsel.
De temperatuur zal waarschijnlijk hoger worden als de
deur geopend wordt. Bewaar hier dan ook geen
etenswaren voor langere tijd, zoals ijs enz.
Bewaar vlees, vis, kip, en nadat het in folie gewikkeld
is.
Droog bewaren.
Bewaren van melkproducten zoals boter, kaas, enz.
Plaats deze eierhouder op de juiste plaats.
Store foods of frequent use such as beverage,etc..
Bewaar hier bijgerechten of ander etenswaren op een
juiste afstand.
Bewaar groenten en fruit.
Bewaar groenten, fruit, te ontdooien vlees, rauwe vis,
enz.... waarbij u de conversieschakelaar aanzet indien
gewenst. Zorg ervoor dat u de stand van de
conversieschakelaar controleert voordat u etenswaren
bewaart.
LET OP
LET OP
LET OP
7_MFL67795101_Dutch.indd 23 2013.4.15 9:9:22 AM
26


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