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Comment gérer le gel
S'assurer de vider le tambour, verser de l'eau chaude
à 50 ou 60 °C jusqu'à la partie en caoutchouc du
tambour, fermer la porte et attendre 1 à 2 heures.
50-60 °C
Ne pas utiliser d'eau bouillante. Cela peut
provoquer des brûlures ou endommager le
produit.
ATTENTION
Ouvrir le bouchon de la trappe et le bouchon du tuyau
utilisé pour éliminer l'eau résiduelle an d'extraire
complètement l'eau.
Bouchon de
vidange
Trappe
REMARQUE
Si l'eau ne s'écoule pas, cela signie que la glace
n'a pas complètement fondu. Attendre.
Lorsque l'eau est complètement retirée de la cuve,
fermer le raccord du tuyau utilisé pour éliminer l'eau
résiduelle, sélectionner Rinçage et Essorage et
appuyer sur le bouton
Start/Pauze
.
Tuyau de vidange
Bac à lessive
REMARQUE
Vérier que l'eau vienne dans le bac à lessive
pendant le rinçage et que l'eau s'écoule à travers
le tuyau de vidange pendant l'essorage.
Si des problèmes d'approvisionnement en eau se
produisent, prendre les mesures suivantes.
Fermer le robinet et dégeler le robinet ainsi que les
deux zones de raccordement du tuyau d'arrivée de
l'appareil avec un chiffon et de l'eau chaude.
Sortir le tuyau d'arrivée et le plonger dans l'eau
chaude en dessous de 50 à 60 °C.
Tuyau
d'arrivée
50-60 °C
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