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E
SECUENCIA ALIMENTO MIN./MAX.
TIEMPOS DE AUTO DESCONGELADO EN FUNCIÓN DEL TAMAÑO
Vacuno
Cordero
Cerdo
Ternera
Pollo
Pavo
Pescado
Marisco
0.1/4.0 kg
0.1/4.0 kg
0.1/4.0 kg
0.1/0.5 kg
Carne picada, filetes, troceada para el guiso, solomillo, carne asada, asado de cadera,
hamburgesas.
Chuletas (2.5 cm de grosor), asado.
Chuletas (1.2 cm de grosor), Costillas, Asado, Salchichas.
Chuletas (450 g,1.2 cm de grosor)
Sin trocear (de menos de 2 kg), pechugas hechas filetes (sin huesos), muslos.
Pechugas (de menos de 2.5 kg)
Rodajas, filetes, Entero
Carne de cangrejo, cola de langosta;
camarón, vieiras
Pan de molde integral/normal, bollos integrales/ normales, barras, baguettes, croissants
La ventaja de esta función de Auto Descongelado es el ajuste y control automático del descongelado aunque, al igual que con el proceso
convencional de descongelado, deberá comprobar los alimentos durante su descongelación.
Para obtener mejores resultados, saque Ia carne y aves de su envoltura original de papel o plástico. En caso contrario, Ia envoltura
contendrá el vapor y jugos de los alimentos, lo que puede hacer que se cocine Ia superficie exterior de los alimentos.
Coloque los alimentos en un plato de hornear de vidrio poco profundo para recoger el jugo.
Los alimentos deberían estar todavía un poco helados en el centro cuando se saquen del horno.
Cuando resulte difícil quitarle Ia envoltura a los alimentos, descongele los alimentos envueltos durante la cuarta parte del tiempo total de
descongelado, que se visualizará al comenzar el ciclo de descongelado. Seguidamente saque los alimentos del horno y quítele Ia
envoltura a los alimentos.
El pan de molde deberá envolverse en trapos de cocina y los bollos deberán cortarse por la mitad antes de descongelarlos.
1. CARNE
2. AVES
3. PESCADO
4. PAN
18


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