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Gebruikershandleiding: Leventi me 14
Graad van stomen
Aanbevolen
temperatuur
Producten
Lage temperatuur
stomen
65°C-90°C
Vis en kleine groenten.
Stoom kleine groenten
op 80°C gedurende 5-
10 minuten om hun
kleur, smaak en
knapperigheid te
behouden.
Traditioneel stomen
98°C-100°C
Vlees, pasta,
aardappelen, rijst en
wortelgroenten.
Geforceerd stomen
120°C
Groenten die verdere
verwerking nodig
hebben en voor een
snellere verwerking
van harde wortel en
diepgevroren
groenten, pasta en
rijst. Wees voorzichtig
wanneer u deze
functie gebruikt.
Opmerking: de oven moet worden aangesloten op een degelijk waterfiltersysteem om
een goede werking van de boiler te garanderen. Deze waterfilter kan worden aangekocht
bij Levens Cooking & Baking Systems. Vraag uw account manager of dealer naar een
offerte op maat van uw oven.
14


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