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Leventi Bakermat MasterMind 2008 Manual

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Bake off preparation
8 Bake off preparation
8.1 Brief explanation
Convection
With convection products are prepared in hot dry air.
Combisteaming
With combisteaming product are prepared in hot and hu-
mid air.
8.2 Bake-Off Tips
Preheat
It is important to preheat the oven at around 20° - 40°
Celsius above the baking temperature.
When is the product ready?
A product is only ready when the coloring is right and the
product is internally fully baked. You can achieve this by
setting the right baking temperature.
The colouring of the product is right, but the core is
not fully baked
When the set temperature is too high, the product will
receive its colouring but the inside will not be cooked.
When you increase the baking time then the product will
eventually be internally fully baked but the outside will be
too dark. Therefore it is advised to bake at a lower
temperature, for a longer time, in order to get the right
color and obtain an internally fully baked product.
The product is internally fully baked, but has
insufficient colouring
When the set temperature is too low, the product will be
internally fully baked but the outside will have too little
browning. When you increase the baking time the
product will eventually get its right colour, however the
inside will be overcooked. Therefore it is advised to
increase the baking temperature in order to obtain the
right colouring and have the inside fully baked.
When is the product ready?
A product is ready when the bottom of the product is dry.
Opening the air valve
For the perfect bake the air valve needs to be opened the
last minutes of the bake. This will ensure that the excess
moist in the oven chamber will be removed and the
product will receive a nice crust and browning. When you
have chosen for a Bakermat Mastermind, then the
computer will regulate this for you automatically.
8.3 Baking frozen products
Puff Pastry
When you want to bake products from the freezer then
it is advised to thaw these fully, as this generally results
in the best bake.
When you bake products that can be baked straight from
the freezer, then this will be clearly marked on the
packaging.
Prebaked products/Brown & Serve
These products can be baked in frozen and in thawed
condition.
When you apply a steam injection just after the loading of
the products in the oven you will reduce the baking time,
and will enhance a glazed crust.
These products only need to baked for a short time, as
they are already internally fully baked!
Proved dough
When you want to bake dough then you always need to
let it thaw before you put it in the prover. The core of the
product needs to be thawed.
With cream butter products you need to use low thaw
temperatures, therefore you can use for example a
refrigerator.
There is a continuous development in Bake-Off products.
Therefore it is advisable to ask your supplier of bread
products for a suitable baking advise, they know the
product like no other.
… 20 …


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  • Hey,
    My oven stoped heating. I don't know why, it's working just it does't heat up. What are the possible reasons and how can i fix it? Submitted on 26-12-2022 at 04:35

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  • Is heating elements for oven older than 2005? thanks, Submitted on 28-10-2021 at 13:55

    Reply Report abuse

  • Is heating element available for Leventi oven older than 2005?
    Thanks!
    lee Submitted on 28-10-2021 at 13:52

    Reply Report abuse


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