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Lamper Forløb
Kontrollampe for program slut.
Salt-lampe. Denne lampe er slukket, når apparatet er i gang.
PROGRAMMER
Program
1)
Grad af snavs
Type af vask
Program-
faser
Varighed
(min)
Energi
(kWh)
Vand
(l)
Normalt snavset
Service og bestik
Forvask
Opvask 65 °C
Skylninger
Tørring
100 - 110 1.2 - 1.6 15 - 16
2)
Frisk snavset
Service og bestik
Opvask 65 °C
Skylning
30 0.8 9
3)
Normalt snavset
Service og bestik
Forvask
Opvask 50 °C
Skylninger
Tørring
195 1.02 11
1) Forbrugsværdierne kan variere alt efter vandtemperatur og -tryk, udsving i netspænding, tilvalg og opvaskens
størrelse.
2) Med dette program kan du vaske en opvask med frisk snavs. Det giver gode opvaskeresultater på kort tid.
3) Med dette program får du den mest effektive brug af vand og energiforbrug til service og bestik med normalt
snavs. (Dette er standardprogrammet til testgennemførsler).
Oplysninger til testinstitutter
For alle nødvendige oplysninger til test, send en e-mail til:
info.test@dishwasher-production.com
Skriv produktnummeret (PNC) ned, som findes på mærkepladen.
FØR IBRUGTAGNING
1. Kontrollér, om det indstillede niveau for
blødgøringsanlægget passer til det loka-
le vands hårdhedsgrad. Hvis ikke, skal
blødgøringsanlægget indstilles. Kontakt
det lokale vandværk angående det loka-
le vands hårdhed.
2. Fyld saltbeholderen.
3. Fyld beholderen til afspændingsmiddel
op.
4. Åbn for vandhanen.
5. Der kan være rester af snavs fra pro-
duktionen i apparatet. Start et program
for at fjerne dem. Brug ikke opvaske-
middel, og fyld ikke noget i kurvene.
Indstil blødgøringsanlægget
Vands hårdhedsgrad
Indstilling af
blødgøringsanlæg
Tyske
grader
(°dH)
Franske
grader
(°fH)
mmol/l Clarke-
grader
Niveau
47 - 50 84 - 90 8.4. - 9.0 58 - 63 10
43 - 46 76 - 83 7.6 - 8.3 53 - 57 9
37 - 42 65 - 75 6.5 - 7.5 46 - 52 8
29 - 36 51 - 64 5.1 - 6.4 36 - 45 7
leonard 5
5


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