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Indikatorer Beskrivelse
Tørkefase-indikator.
Indikator for programslutt.
Saltindikator. Denne indikatoren er av når programmet er i
bruk.
PROGRAMMER
Program
1)
Grad av smuss
Type vask
Program
faser
Varighet
(min)
Energi
(kWh)
Vann
(l)
Normalt skittent
Servise og bestikk
Forskylling
Vask 65 °C
Skyllinger
Tørking
100 - 110 1.4 - 1.6 19 - 21
2)
Nytt smuss
Servise og bestikk
Vask 65 °C
Skylling
30 0.9 9
3)
Normalt skittent
Servise og bestikk
Forskylling
Vask 50 °C
Skyllinger
Tørking
130 - 140 1.0 - 1.2 14 - 16
1) Forbruksverdiene er ment som en veiledning og avhenger av vanntrykk og -temperatur, men også av tilvalgene og
mengden servise som er satt inn.
2) Dette programmet kan brukes til å vaske servise med nytt smuss. Det gir gode oppvaskresultater på kort tid.
3) Med dette programmet får du mest mulig effektivt vann- og energiforbruk for normalt skittent bestikk og servise.
(Dette er standardprogrammet for testinstitutter).
Informasjon for testinstitutter
For all nødvendig informasjon om testytelse, send en e-post til:
info.test@dishwasher-production.com
Skriv ned PNC (produktnummer), som du finner på typeskiltet.
FØR FØRSTE GANGS BRUK
1. Kontroller at vannhardheten er riktig ju-
stert i forhold til der du bor. Juster even-
tuelt vannhardheten. Kontakt det lokale
vannverket for å få vite hva vannhardhe-
ten i ditt område er.
2. Fyll saltbeholderen.
3. Fyll skyllemiddelbeholderen.
4. Åpne vannkranen.
5. Det kan være rester etter produksjonen i
produktet. Kjør et program for å fjerne
dem. Ikke bruk oppvaskmiddel og ikke
sett noe i kurvene.
Still inn vannhardheten
Vannhardhet
Vannhardhet
justering
Tyske
grader
(°dH)
Franske
grader
(°fH)
mmol/l Clarke
grader
Manuelt Elek-
tronisk
51 - 70 91 - 125 9.1 - 12.5 64 - 88
2
1)
10
43 - 50 76 - 90 7.6 - 9.0 53 - 63
2
1)
9
37 - 42 65 - 75 6.5 - 7.5 46 - 52
2
1)
8
29 - 36 51 - 64 5.1 - 6.4 36 - 45
2
1)
7
leonard 29
29


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