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Lamper Forløb
Kontrollampe for tørretrin.
Kontrollampe for program slut.
Salt-lampe. Denne lampe er slukket, når apparatet er i gang.
PROGRAMMER
Program
1)
Grad af snavs
Type af vask
Program
faser
Varighed
(min.)
Energi
(kWh)
Vand
(l)
Normalt snavset
Service og bestik
Forskyl
Opvask 65 °C
Skylninger
Affugtning
100 - 110 1.4 - 1.6 19 - 21
2)
Frisk snavset
Service og bestik
Opvask 65 °C
Skylning
30 0.9 9
3)
Normalt snavset
Service og bestik
Forskyl
Opvask 50 °C
Skylninger
Affugtning
130 - 140 1.0 - 1.2 14 - 16
1) Forbrugsværdierne kan variere, alt efter vandtemperatur og -tryk, udsving i netspænding, tilvalgsfunktioner og
opvaskens størrelse.
2) Med dette program kan du vaske en opvask med frisk snavs. Det giver gode opvaskeresultater på kort tid.
3) Med dette program får du det mest effektive vand- og energiforbrug til service og bestik med normalt snavs.
(Dette er standardprogrammet til testgennemførsler).
Oplysninger til testinstitutter
For alle nødvendige oplysninger til test, send en e-mail til:
info.test@dishwasher-production.com
Skriv produktnummeret (PNC) ned, som findes på mærkepladen.
FØR IBRUGTAGNING
1. Kontrollér, om det indstillede niveau for
blødgøringsanlægget passer til det loka-
le vands hårdhedsgrad. Hvis ikke, skal
blødgøringsanlægget indstilles. Kontakt
det lokale vandværk angående det loka-
le vands hårdhed.
2. Fyld saltbeholderen.
3. Fyld beholderen til afspændingsmiddel
op.
4. Åbn for vandhanen.
5. Der kan være rester af snavs fra pro-
duktionen i apparatet. Start et program
for at fjerne dem. Brug ikke opvaske-
middel, og fyld ikke noget i kurvene.
Indstil blødgøringsanlægget
Hårdhedsgrad
Indstilling af
blødgøringsanlæg
Tysk
grader
(°dH)
Fransk
grader
(°fH)
mmol/l Clarke
grader
Manuel Elek-
tronisk
51 - 70 91 - 125 9.1 - 12.5 64 - 88
2
1)
10
43 - 50 76 - 90 7.6 - 9.0 53 - 63
2
1)
9
37 - 42 65 - 75 6.5 - 7.5 46 - 52
2
1)
8
leonard 5
5


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