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Gerecht Boven-/onderwarmte Tijd (min) Opmerkingen
Temperatuur
(°C)
Roosterhoog-
te
Zandtaartdeeg 170 2 24 - 34 In een cake-
vorm
Kwarktaart met
karnemelk
170 1 60 - 80 In een cake-
vorm van 26
cm
Appelgebak
(appeltaart)
170 1 100 - 120 In twee cake-
vormen van 20
cm op een bak-
rooster
Strudel 175 2 60 - 80 Op een bak-
plaat
Confituurtaart 170 2 30 - 40 In een cake-
vorm van 26
cm
Vruchtencake 170 2 60 - 70 In een cake-
vorm van 26
cm
Cake, zacht
(vetvrije cake)
170 2 35 - 45 In een cake-
vorm van 26
cm
Kerstgebak /
Rijkgevulde
vruchtencake
170 2 50 - 60 In een cake-
vorm van 20
cm
Pruimentaart
1)
170 2 50 - 60 In een brood-
vorm
Cakejes 170 3 20 - 30 Op een bak-
plaat
Koekjes
1)
150 3 20 - 30 Op een bak-
plaat
Schuimgebak-
jes
100 3 90 - 120 Op een bak-
plaat
Broodjes
1)
190 3 15 - 20 Op een bak-
plaat
Soesjes
1)
190 3 25 - 35 Op een bak-
plaat
10 Leonard
10


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