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UTILISATION QUOTIDIENNE
AVERTISSEMENT! Reportez-
vous aux chapitres concernant
la sécurité.
Activation et désactivation de
l'appareil
Selon le modèle de votre
appareil, s'il dispose de
symboles de manette,
d'indicateurs ou de voyants :
Le voyant s'allume lorsque
l'appareil est en marche.
Le symbole indique si la
manette contrôle l'une des
zones de cuisson, les
fonctions du four ou la
température.
L'indicateur s'allume lorsque
le four monte en
température.
1. Tournez la manette des fonctions du
four pour sélectionner une fonction.
2. Tournez la manette du thermostat pour
sélectionner la température souhaitée.
3. Pour éteindre l'appareil, tournez les
manettes des fonctions du four et celle
de température en position ARRET.
Fonctions du four
Fonction du four Utilisation
Position Arrêt L'appareil est éteint.
Convection na-
turelle
Pour cuire et rôtir des aliments sur un seul niveau.
Sole Pour cuire des gâteaux à fond croustillant et pour stériliser
des aliments.
Voûte Pour faire dorer du pain, des gâteaux et des petites pâtis-
series. Pour terminer la cuisson des plats.
Manettes de commande des
zones de cuisson
Vous pouvez utiliser la table de cuisson à
l'aide des manettes des zones de cuisson.
Reportez-vous au manuel d'utilisation de la
table de cuisson.
Vous devez lire le chapitre
« Consignes de sécurité » du
manuel d'utilisation de la table
de cuisson.
Leonard 25
25


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