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Pain et pizza
Mets Cuisson traditionnelle Durée (min) Commen-
taires
Température
(°C)
Niveau
Pain blanc
1)
190 1 60 - 70 1 - 2 pièces,
500 g par pièce
Pain de seigle 190 1 30 - 45 Dans un moule
à pain
Petits pains
1)
190 2 25 - 40 6 à 8 petits
pains sur un
plateau de cuis-
son
Pizza
1)
190 1 20 - 30 Dans un plat à
rôtir
Scones
1)
200 3 10 - 20 Sur un plateau
de cuisson
1)
Préchauffez le four pendant 10 minutes.
Préparations à base d'œufs
Mets Cuisson traditionnelle Durée (min) Commen-
taires
Température
(°C)
Niveau
Gratin de pâtes 180 2 40 - 50 Dans un moule
Gratin aux lé-
gumes
200 2 45 - 60 Dans un moule
Quiches 190 1 40 - 50 Dans un moule
Lasagnes 200 2 25 - 40 Dans un moule
Cannelloni 200 2 25 - 40 Dans un moule
« Yorkshire
puddings »
1)
220 2 20 - 30 Moule pour
6 puddings
1)
Préchauffez le four pendant 10 minutes.
44 Leonard
44


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