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Gerecht Boven + onderwarmte Tijd (min) Opmerkingen
Temperatuur
(°C)
Rooster-
hoogte
Varkensschen-
kel
180 2 100 - 120 2 stuks in de
braadpan
Lamsvlees 190 2 110 - 130 Poot
Kip 200 2 70 - 85 Heel in een
braadpan
Kalkoen 180 1 210 - 240 Heel in een
braadpan
Eend 175 2 120 - 150 Heel in een
braadpan
Gans 175 1 150 - 200 Heel in een
braadpan
Konijn 190 2 60 - 80 In stukken ges-
neden
Haas 190 2 150 - 200 In stukken ges-
neden
Fazant 190 2 90 - 120 Heel in een
braadpan
Vis
Gerecht
Boven + onderwarmte Tijd (min) Opmerkingen
Temperatuur
(°C)
Rooster-
hoogte
Forel/Zeebra-
sem
190 2 40 - 55 3 - 4 vissen
Tonijn/zalm 190 2 35 - 60 4 - 6 filets
ONDERHOUD EN REINIGING
WAARSCHUWING! Raadpleeg
de hoofdstukken Veiligheid.
Opmerkingen over
schoonmaken
Maak de voorkant van het apparaat
schoon met een zachte doek en een
warm sopje.
Gebruik voor metalen oppervlakken een
universeel reinigingsmiddel.
Reinig de binnenkant van het apparaat
na elk gebruik. Opeenhopingen van
vetten of andere voedselresten kunnen
brand veroorzaken.
Verwijder hardnekkig vuil met een
speciale ovenreiniger.
Reinig alle accessoires na elk gebruik en
laat ze drogen. Gebruik een zachte doek
en een warm sopje en een
reinigingsmiddel.
12 Leonard
12


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