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Encastrement
min.
50mm
min.
500mm
490
+1
mm
min.
55mm
4x
Ø10
560
+1
mm
min.
25 mm
CARACTÉRISTIQUES TECHNIQUES
Caractéristiques des zones de cuisson
Zone de cuis-
son
Puissance nominale (niveau de
cuisson max.) [W]
Diamètre de la zone de cuisson
[mm]
Avant gauche 2000 180
Arrière gauche 1500 145
Avant droite 1500 145
Arrière droite 2000 180
Pour des résultats de cuisson optimaux,
utilisez des récipients qui ne dépassent pas
le diamètre de la zone de cuisson.
RENDEMENT ÉNERGÉTIQUE
Informations de produit selon la norme EU 66/2014
Identification du modèle LEM6000E
Type de table de cuisson Table de cuis-
son intégrée
26 Leonard
26


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