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Food Quantity Temper-
ature
(°C)
Time (min) Shelf po-
sition
Pieces (g) 1st side 2nd side
Chicken
(cut in
two)
2 1000 200 25 - 30 20 - 30 3
Chicken
drum-
sticks
6 - 200 15 - 20 15 - 18 3
Quail 4 500 200 25 - 30 20 - 25 3
Vegetable
gratin
- - 200 20 - 25 - 3
Scallops - - 200 15 - 20 - 3
Mackerel 2 - 4 - 200 15 - 20 10 - 15 3
Fish slices 4 - 6 800 200 12 - 15 8 - 10 3
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
To clean metal surfaces, use a
dedicated cleaning agent.
Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
Clean stubborn dirt with a special oven
cleaner.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Stainless steel or aluminium
appliances
Clean the oven door with a
damp cloth or sponge only. Dry
it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
Cleaning the door gasket
Regularly do a check of the door gasket.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
To clean the door gasket, refer to the
general information about cleaning.
Cleaning the oven door
The oven door has two glass panels. You
can remove the oven door and the internal
glass panel to clean it.
16 Leonard
16


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