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Oven function Application
Fan Cooking To roast or roast and bake food with the same cooking
temperature, on more than 1 shelf position, without flavour
transference.
Top / Bottom
Heat
To bake and roast food on 1 shelf position.
Bottom Heat To bake cakes with crispy bottom and to preserve food.
Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf
position. Also to make gratins and to brown.
Grilling To grill flat food and to toast bread.
Defrost This function can be used for defrosting frozen foods, such
as vegetables and fruits. The defrosting time depends on
the amount and size of the frozen food.
USING THE ACCESSORIES
WARNING! Refer to Safety
chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
ADDITIONAL FUNCTIONS
Cooling fan
When the appliance operates, the cooling
fan activates automatically to keep the
surfaces of the appliance cool. If you
deactivate the appliance, the cooling fan
stops.
Safety thermostat
Incorrect operation of the appliance or
defective components can cause
dangerous overheating. To prevent this, the
oven has a safety thermostat which
interrupts the power supply. The oven
activates again automatically when the
temperature drops.
Leonard 7
7


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