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Mets Cuisson traditionnelle Durée (min) Commentai-
res
Température
(°C)
Niveau
Cannelloni 200 2 25 - 40 Dans un moule
« Yorkshire
puddings »
1)
220 2 20 - 30 Moule pour
6 puddings
1)
Préchauffez le four pendant 10 minutes.
Viande
Mets Cuisson traditionnelle Durée (min) Commentai-
res
Température
(°C)
Niveau
Viande de bœuf 200 2 50 - 70 Sur la grille mé-
tallique et dans
un plat à rôtir
Porc 180 2 90 - 120 Sur la grille mé-
tallique et dans
un plat à rôtir
Veau 190 2 90 - 120 Sur la grille mé-
tallique et dans
un plat à rôtir
Rôti de bœuf,
saignant
210 2 44 - 50 Sur la grille mé-
tallique et dans
un plat à rôtir
Rôti de bœuf, à
point
210 2 51 - 55 Sur la grille mé-
tallique et dans
un plat à rôtir
Rôti de bœuf,
bien cuit
210 2 55 - 60 Sur la grille mé-
tallique et dans
un plat à rôtir
Épaule de porc 180 2 120 - 150 Dans un plat à
rôtir
Jarret de porc 180 2 100 - 120 2 pièces dans
un plat à rôtir
Agneau 190 2 110 - 130 Gigot
Poulet 200 2 70 - 85 Entier dans un
plat à rôtir
Turquie 180 1 210 - 240 Entier dans un
plat à rôtir
42 Leonard
42


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