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Línea PRO - Mara - PL62S · PL62 · PL62T
126
Trabajar la leche
Esta fase es importante para conse-
guir una crema compacta, de textura
na y supercie brillante.
65°C
Hunde el tubo hasta el fondo e inclina
el jarro para crear un vórtice. Caliente
la leche hasta la temperatura desea-
da sin superar los 65 °C. Cierre el vapor.
Trabaja la leche obtenida anterior-
mente golpeando ligeramente sobre
una supercie el jarro para eliminar
cualquier burbuja y a continuación,
girándolo con movimientos amplios
mezclar bien la leche y la espuma.
Lo que se debería conseguir es una
supercie suave, cremosa y sin bur-
bujas.
Verter la leche
La leche se deja reposar al menos me-
dio minuto, por lo que te recomen-
damos que la prepares siempre antes
que el café.
Las proporciones del cappuccino de-
berían ser una parte de espresso y
dos partes de leche y espuma a par-
tes iguales.
Al nal recuerda descargar un poco
de vapor para evitar que la leche se
introduzca en los oricios del bulbo y
limpiar el tubo con un paño húmedo.
coffee
milk
Para ver el tutorial,
escanea el código QR.
Para leer el código QR, descarga la
app correspondiente en tu tienda.
100


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