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PRO Line - Mara - PL62S · PL62 · PL62T
48
Insert the wand all the way down and
tilt the jug to create a vortex. Heat the
milk to the desired temperature, with-
out exceeding 65°C. Close the steam.
Prepare the milk by rst tapping the
jug on the countertop to remove any
air bubbles and then rotating it to
keep the milk and froth well amalga-
mated. The nal result should be a
smooth, creamy surface without any
bubbles.
Pouring the milk
You should leave the milk to settle for
a least half a minute, so we suggest
you always prepare it before making
the coffee. The doses for a cappucci-
no should be one part Espresso and
two equal parts of milk and froth.
coffee
milk
Clean the steam wand with a damp cloth.
To see the tutorial,
please scan the QR-Code.
To read the QR code,
download the proper app from your store.
22


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