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IT, CH
QualsiasimodicaovariazionedelPattonKamadoGrillnonautorizzatacauseràildecadimentodellagaranzia.Queste
comprendono la creazione di fori o la manomissione dei componenti; l’utilizzo nel Patton Kamado Grill di componenti non
originali della Patton Kamado Grill; o l’utilizzo dei componenti interni in maniera diversa dalla destinazione d’uso prevista
dalproduttore.Lamodicaolasostituzionedeicomponentiinterni,comeilfocolaioel’anellointerno,causaladecadenza
della garanzia, e la Patton declina espressamente ogni responsabilità per qualsiasi danno diretto o indiretto accessorio
chenederiva.L’utilizzonelPattonKamadoGrilldiliquidoaccendifuocoodiqualsiasialtramiscelainammabilefa
decadere la garanzia. Questa è un’operazione pericolosa e può causare danni o ferite.
NEI LIMITI MASSIMI AMMESSI DALLA LEGGE, LA PRESENTE È L’UNICA GARANZIA ASSOCIATA AL PRODOTTO.
NON SONO PREVISTE ULTERIORI GARANZIE, ESPRESSE O TACITE, INCLUSE GARANZIE TACITE DI
COMMERCIABILITÀ E IDONEITÀ PER SCOPI PARTICOLARI. È ESCLUSA QUALSIASI RESPOSABILITÀ PER DANNI
AGGIUNTIVI, SPECIALI O ACCESSORI.
GUIDA ALLE TEMPERATURE DI COTTURA
Cuocere lentamente / Affumicare (110ºC-135ºC) Bocchetta superiore Bocchetta inferiore
Grigliare / Arrostire (160ºC-180ºC) Bocchetta superiore Bocchetta inferiore
Scottare (260ºC-370ºC) Bocchetta superiore Bocchetta inferiore
Petto di manzo 2 ore x 450 gr
Maiale arrosto 2 ore x 450 gr
Pollo intero 3 - 4 ore
Costolette 3 - 5 ore
Arrosti 9+ ore
Pesce 15-20 min.
Filetto di maiale 15-30 min.
Parti di pollo 30-45 min.
Pollo intero 1-1.5 ore
Cosciotto di agnello 3-4 ore
Tacchino 2-4 ore
Coscia di maiale 2-5 ore
Bistecca 5-8 min.
Braciola di maiale 6-10 min.
Hamburger 6-10 min.
Salsicce 6-10 min.
Aprire Chiuso
56


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