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Rezepte
mit
Typenmehlen
:
Texanisches prefferbrol
GtralclY"
Zullten
402l-W3
'04
405
'06
Buttcnnilch
Eui
{
oßer Mcßbc:chc.d
Wciunmchl T
550
'cnmchl
Tv
1150
Salz
(klonet
Mcßb«.hcr
350
ml
I
350
~
150
2
425
m!
I
400
I:
200
g
2,5
425
Inl
I
'00
,
200
,
25
525
ml
I
525
~
225 g
3
Fm.::hhcfc
trimc Pfefferkörner (itr.
Meßbecher)
Ilnunung
20
2
normal
dunkel
20
2.5
nonnal
dunkel
20 '
2,5
norOlal
dunkel
20 '
3
normal
dunkel
Schwäbisches Leinsaatbrot
Gcn.IW,
4021403
...
"'S
...
Zuuten
W:LSKr
300
ml
350
ml
350
ml
420
ml
Essil!
{l!roScr Mcßbc:dlcf
I
I
I
1,5
\'oUlorn
RlX!l!CMChrot
200
l!
250
250
300
Wciunmchl T\'IX:
1050
200
e-
250
l!
250
300
S",1z
(klnDer
Meßbecher)
1.5 2 2
2.5
Kununcl
cllliIIhkn
(kkincr
Meßbecher)
1/.
1/.
1/'
1/2
Fmdthd"c
20
20
20 '
20
~
LallSUDcn
.0
'
50
50
g
60
'
'"""",rn
nonn:al
normal
nonnal
nornu.l
ßnunung
dunkc.1
dunkel
dunkel
dunkel
Ganzkornbrot
Gerate
4011403
'04
"'S
"'.
Zuuten
w",,,
300
ml
350
ml
350
ml
450
ml
Ro\!l!CnnIChi
Tv
1150
125 150
150
200
,
Vollkorn-
Rol!l!cnschrol
125
150
150
.
200
Weiunmchl Tvoe
1050
125
' 150
150
,
200
uctuhkörncr
vom
Bätkc:r
125
lt
150
lt
150
200
~uCJ1ei
vom Bäcker
'0.
50
50
'
65
Frischhtfc
20
,
20.
20
~
20.
Salz
(kleiner
Mcßb«hcr)
2
2,5 2,5
3
Sirup
oder
Zucker
1 1
I
1,5
(kl.
Mdb«hcr)
Kimund
gc:mablc:n
1/2
1/2
1/2
3/'
Ilkl.
Meßbecher)
IIUI
Tc:i1wro\tr.amm
tOMin.
verkneten
und
übcor
Nacht·
u..
12
Stunden·
im ß:ilc.kautomatcn
5tehCOIl
lassen,
dann
b2chn;
,
rn
Vollkorn
Vollkorn
VoUkorn
Vollkorn
Br.lllOllßjt
dunkd
dunkel
I
dunkd
dunlu:l
'.d.onnen
diese
Zutaten
nach
dem
I.
Signahon
(sieht,
Talwllt'
Seilt'
1-1)
LUfu
Il.
Diese
",erden
dann
"orsichtig
unter
den
Tt'ig
gthoben
.
21


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